Chinese Food
All Recipes
Walnut soymilk
Autumn is desolate. Another harvest season. And I really like this season. There is no coldness in winter. There is no summer heat. The harvest is not only the food in those fields, but also the mood of the harvest. It's time to eat roasted swee... ...
Jade egg pimple soup
When I was a child, my poor mother was busy farming. She always gave us a bowl of pimple soup in the morning and evening when she didn't have time to steam the steamed bread. Ha ha, I miss you very much. I have to have this addiction today. What... ...
Pumpkin oatmeal: a new choice for breakfast
Make eating more interesting. This is my guideline for creating recipes. This pumpkin oatmeal is very convenient to make. It can be finished in 5 minutes. Just a blender. You can do it all. Pumpkin and oats. The taste is better than you think. T... ...
Mandarin duck tofu
When watching the empress of housekeeping on Hebei TV, I saw the introduction of mandarin duck tofu. It's simple. The ingredients are common. It's very common. On weekends, I went to the vegetable market to buy beitofu and duck blood. I did it a... ...
Baked egg with balsam pear
Balsam pear is a good food. It can clear away heat and poison. It tastes bitter. This method can control the taste of balsam pear very well. It can't taste bitter at all.
Quail egg soup with Chinese wolfberry and red dates
There is a saying among the people that we should eat birds, pigeons and quails. Quail is delicious and nutritious. The folk also said quail eggs are animal ginseng. This is because quail eggs, although small in size, are very nutritious; they a... ...
Stewed chicken with mushroom and vermicelli
I miss you. Mushrooms and chickens have always been perfect. Add some vermicelli to soup vermicelli is also delicious. When I was a child, I didn't want to throw away the leftover soup. I either made steamed bread or boiled noodles.
Jujube and walnut millet porridge
When the second child sits on the moon, he eats millet porridge every day. It's served with red dates and chopped walnuts. This time, I bought a pile of organic grains from Baigu Yipin. Among them, the best millet they sell is boiled to eat. It'... ...
Longli fish in tomato sauce
Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...
Chinese yam salad
Because I don't like potatoes very much, I can make yam salad. If I like potatoes, I can also change yam into mashed potatoes. It's delicious and nutritious to make a salad like this. The one in the picture is basically eaten by the son. I concl... ...
Fried noodles with cabbage and carrot
I have been blogging for several years. I have been communicating and learning with my friends from all over the world. Blogging has diversified my food. As long as it's something I'm interested in, I've tried it. But the most beautiful and deli... ...
Pig's hand soup with soybeans
Pig's hand is rich in collagen. Its fat content is also lower than that of fat. It can prevent skin from drying and wrinkling, enhance skin elasticity and toughness. Soybeans are rich in protein, contain many kinds of essential amino acids, and ... ...
A way to bring out the taste of seafood
Loofah can whiten, dry and moisturize. It has many benefits. Besides, loofah is easy to ripen. No matter how to stir fry, steam or make it, it's very easy. At this time of the year, I will use Luffa to make different dishes, such as scrambled eg... ...
Peacock fish with vegetables
Peacock Kaiping fish is a new year's dish. One is a happy and auspicious dish. After steamed, the two fish not only keep their original taste, but also are very delicious and tender. In fact, the steamed fish has changed its appearance. It's not... ...
Steamed turbot with vegetables
The name of Duobao is a transliteration of the English name turbot. Duobao fish is a new type of fish with flat body, deep body color, eyes to the left, and the shape of flounder. It's called Duobao fish. Although Duobao fish is rare among seafo... ...
Stomach he cooks a bowl of pumpkin porridge
The fast-paced life makes us all busy with work and redundant life. Maybe everyone's excuses are for life, but it's useless to think back to work without body. My stomach is not good all the time. It's also the root cause of my work too busy. No... ...
[white radish and pig's hoof soup] beautify the skin, strengthen the muscles and bones
Stay up late for a long time, sit for a long time, often face the computer... There are trees ~ ~ ~ ~ of course, it is easy to make the skin worse, and even appear spots, wrinkles, etc. In addition to using skin care products to improve. But als... ...
Steamed tofu with Chinese toon
Every spring in the south of the Yangtze River, there are a large number of seasonal spring dishes on the market. There is nothing more likable than Chinese toon. A few Toons. Hot water. When the Chinese toon turns from purple to green, the frag... ...
Delicious nutritious breakfast egg cake (salty food)
When I was a child, my mother used to cook this pasta for me. I thought it was delicious. Now I have a child. I often make it for him. I love to eat. It's very simple.
